Khichdi, but never boring
Khichdi has a reputation as the food you eat when you're unwell. We think it deserves better. Rice and dal cooked together are filling, easy to digest and a good source of plant protein, which makes khichdi one of the best everyday meals there is.
Something for every mood
Our menu has more than a dozen khichdis. The Homely Vegetable Khichdi and Simple Dal Khichdi keep it classic. Garlic Tadka and Achari Khichdi add a kick. Rajasthani Dal Papad, Kathiyawadi Masala and Bengali Masala Khichdi bring regional flavours to the bowl.
Grains beyond rice
If you want to switch things up, try our Quinoa Khichdi, Millet Khichdi or Multigrain Khichdi. Whole grains are part of our food philosophy, and they work beautifully in a khichdi.
Jain-friendly too
Our Jain Dal Khichdi and Jain Vegetable Khichdi are made without onion or garlic, so more of the family can share the same meal.